Confession to make

For long, I've been a self-proclaimed rice eater for whom chappati will not make the cut. Recent discovery of amazing phulka chappatis at Haveli changed the whole story. Small fluffy thin rotlis in combination with the famous Gujarati dish "Undhiyu" has got me really addicted. If there is one dish I will dare not try making is, Undhiyu. Really tasty dish and apparently very time consuming to make.. I am happy to satiate my cravings with Haveli's Undhiyu with their amazing rotis for months to come :).