Quick Rasam
Two tomatos, 2 green chillies - grind in mixie.
1. Splutter mustard seeds, urad dhal, cumin seeds and curry leaves with/without some garlic.
2. Add the ground stuff with sufficient water, pinch of salt, turmeric and 1/2 tsp of rasam powder.
3. Add sufficient water and let the whole mixture boil at medium high for 5 minutes.
4. Garnish with coriander leaves before switching off the stove.
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