Quick 5min Indian recipes - 1

All of the following recipes are 4 step processes first being the thadka and fourth being garnish, third "cook for 5 min on medium high". So, essentially, the second step is all that matters :).

Beans curry

French cut green beans - available in frozen section of american groceries.

1. Splutter mustard seeds, urad dhal and curry leaves with a pinch of asoefetida.

2. Add the frozen beans, add some salt, red chilli powder and a bit of turmeric .. close with the lid.

3. Cook at medium heat for 5 min.

4. Remove from stove after adding some coconut(frozen grated coconut from Indian stores) to garnish.